The gastronomic richness of this land is determined by different factors that, generation after generation, have shaped eating habits. The abundance of water made possible the fertile plain of the Cabra orchards, rich in fruits and vegetables. The cultivation of the vine and olive tree, which produces wines with denomination of origin and olive oil, basic in the Mediterranean diet. 

OUR RECOMMENDATIONS ON GOAT:

1.- Entre Tapas. En la Plaza Vieja, a 20 metros del Apartamento Turístico El Juncal. Trato exquisito por parte Miguel y familia.

2.- La Casilla Restaurant.

3.- Julia House. Great variety of grilled meats.

4.- Vaquena Restaurant, located on the way up to the Virgen de la Sierra Sanctuary. Great variety of local meats.

5.- Rincón Gallego Restaurant.

6.- Juanito Restaurant. Unbeatable value for money.

7.- The Pelaos. Typical Egabrense cuisine.

8.- Raza y Dehesa. Carnes espectaculares.